CROCK POT SPICY DRUMSTICKS

Crock Pot Spicy Drumsticks image

Provided by Gagoo

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 8

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nonstick cooking spray
4 chicken drumsticks, skinned*
1/2 cup picante sauce
2 teaspoons cayenne pepper sauce (such as Frank's Red Hot) or 1/8 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/4 teaspoon dried thyme, crushed
1 bay leaf
2 teaspoons olive oil

Steps:

Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray.
Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.

Nutrition Facts : Calories 295, Fat 17.4, SaturatedFat 4.2, Cholesterol 118.3, Sodium 634.5, Carbohydrate 4.6, Fiber 1.3, Sugar 2.1, Protein 29.2