CROCK-POT SPICY BEEF ROAST

Crock-Pot Spicy Beef Roast image

Provided by My Food and Family

Categories Home

Time 8h20m

Number Of Ingredients 7

Ingredients

3 pounds round tip roast or brisket, trimmed of fat
2 tablespoons cracked black peppercorns
2 cloves garlic, minced (or 2 1/2 tsp. minced garlic)
3 tablespoons balsamic vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons Worcestershire sauce
2 teaspoon s dry mustard

Steps:

Rub cracked pepper and garlic onto roast. Brown roast on all sides. Put roast in crock-pot. Make several shallow slits in top of roast.
In a small bowl, combine remaining ingredients and pour over meat.
Cover; cook on low 8-10 hours (high 4-5 hours).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g