I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Provided by Cricketo
Categories Tex Mex
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook for 4- 6 hours on High or 8 hours on low.
- Shred chicken before serving.
- Serve topped with tortilla chips and cheese. May serve over tortillas chips if desired.
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