CROCK POT SMOKED SAUSAGE AND SAUERKRAUT

Crock Pot Smoked Sausage and Sauerkraut image

Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.

Provided by Caroline Cooks

Categories One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 (32 ounce) jar sauerkraut, drained
1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
1 (10 1/2 ounce) can beef broth
1/4 cup French onion soup mix
1/2 cup raisins
1 (14 ounce) can applesauce (or homemade, if you have it)
black pepper

Steps:

Place all ingredients in crock pot.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Serve with mashed potatoes and toasted rye bread.
ENJOY!

Nutrition Facts : Calories 421, Fat 24.9, SaturatedFat 8.7, Cholesterol 52.1, Sodium 2593.3, Carbohydrate 31.2, Fiber 5.2, Sugar 10, Protein 20.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #easy #european #fall #winter #crock-pot-slow-cooker #one-dish-meal #seasonal #inexpensive #meat #pork-sausage #equipment