Steps:
- 1. Heat shortening in skillet and brown meat, discard fat.
- 2. Combine all ingredients in removable liner, stirring well.
- 3. Place liner in base.
- 4. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours.
- 5. Serve over warmed burger buns or noodles.
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