CROCK POT SKINLESS, BONELESS CHICKEN CACCIATORE

Crock Pot Skinless, Boneless Chicken Cacciatore image

This is my version of #41685. I was trying to figure out the calorie counts for using skinless, boneless chicken and the math and conversions were killing me, so I decided to try entering the converted recipe to see if that would help. I also added eggplant & zucchini.

Provided by Chef Wannabe 007

Time 12h10m

Yield 6-7 serving(s)

Number Of Ingredients 16

Ingredients

1 -2 lb skinless chicken breast
1 -2 lb skinless chicken thigh
1 large onion, thinly sliced
1 small eggplant, cubed
1 zucchini, cubed
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder (I used celery seeds that I rubbed between my fingers)
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (I used a pinch) (optional)

Steps:

1. Place onions in bottom of crock pot.
2. Add the chicken pieces.
3. Add the zucchini & eggplant.
4. Stir all the other ingredients together.
5. Pour over the eggplant/zucchini layer.
6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
7. Serve over pasta or rice.

Nutrition Facts : Calories 348.8, Fat 12.4, SaturatedFat 2.3, Cholesterol 111.3, Sodium 1000.9, Carbohydrate 22.2, Fiber 6.9, Sugar 12.2, Protein 36.2