Make and share this Crock Pot Shredded Pork recipe from Food.com.
Provided by American in Paris
Categories Pork
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crock pot.
- Sprinkle roast with taco seasoning.
- Pour water over roast and cook for 24 hours on low.
- Shred pork using two forks.
- Add barbecue sauce to taste or serve on the side.
- Great on rolls or taco shells.
Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 139.2, Protein 42.5
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