CROCK POT SHREDDED BEEF WET BURRITO

Crock Pot Shredded Beef Wet Burrito image

Provided by Amy H. @Meave

Categories Beef

Number Of Ingredients 8

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1 - (2-3 lb.) chuck roast
1 cup(s) water
2-3 package(s) burrito seasoning mix
2 can(s) diced green chiles
1 - small onion, grated
2 clove(s) garlic, minced
1 package(s) large flour tortillas
1 package(s) (12 oz.) shredded mexican blend cheese

Steps:

Place Roast in slow cooker and add next five ingredients.
Cook on low for 12 hours.
Shred Beef with a fork.
Place a generous amount of shredded beef mixture in the center of a flour tortilla.
Fold top and bottom about an inch and roll open end.
Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!