CROCK POT SHREDDED BEEF BBQ

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Crock Pot Shredded Beef BBQ image

The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.

Provided by Jennifer Elsenheimer

Categories     Beef

Time 8h5m

Number Of Ingredients 4

4 - 5 lb beef (or pork) roast
16 oz jar of salsa
½ - 1 c your favorite bbq sauce (optional)
2 pinch salt and pepper

Steps:

  • 1. Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
  • 2. Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
  • 3. Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
  • 4. Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
  • 5. About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.

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