CROCK POT SHREDDED BEEF

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Crock Pot Shredded Beef image

Make and share this Crock Pot Shredded Beef recipe from Food.com.

Provided by Sewwhatsports

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 lbs chuck roast
1 (1 ounce) package Italian salad dressing mix
1/4 cup water

Steps:

  • Trim chuck roast of any excessive fat.
  • Place chuck roast in crock pot.
  • Sprinkle dry Italian dressing over meat.
  • Add water.
  • Cover and cook on low for 8-10 hours.
  • Use 2 forks to seperate and shred meat.
  • Serve with mashed potatoes, veggies and crispy rolls.
  • Also makes great sandwiches, with or without barbeque sauce. Freezes very well.

Nutrition Facts : Calories 385.6, Fat 29.6, SaturatedFat 12, Cholesterol 104.3, Sodium 89.4, Protein 27.8

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