CHILI LOVERS CHILI 1

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This is almost the same as #32436 with the exception that it shows the amounts. I changed a couple things but the recipe is basically the same THANKS Sparkle for the starting point. IT'S AWESOME !!!!!!!! However it blows the calories to heck. With 8 servings it comes to 466 cal. with 6 servings it's 621 cal. Guess you guys will figure this out from the ingredients.

Provided by John Somers

Categories     Meat

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 23

1 lb ground beef
1 lb ground pork
1 1/2 cups diced onions
1/2 cup diced celery
1/2 cup diced green bell pepper
1 can diced tomatoes (you can sub. tomato sauce)
1 1/2 cups water
2 beef bouillon cubes
2 teaspoons cumin
2 1/2 tablespoons chili powder
1 1/2 teaspoons black pepper (fresh ground)
1 pinch salt
2 cloves garlic, minced
2 teaspoons oregano
1/2 teaspoon dry mustard
1 ounce tequila
1 can beer
1/2 teaspoon paprika (I used Hungarian)
2 tablespoons unsweetened cocoa powder
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans kidney beans
hot sauce

Steps:

  • Brown beef and pork in skillet.
  • drain for at least 15 minutes to rid of all the grease.
  • place back in pan and over med heat add everything except- tequila, beer and beans.
  • bring just to a boil then reduce heat.
  • add beer and tequila.
  • simmer for about 2 to 3 hours.
  • add beans during the last half hour.

Nutrition Facts : Calories 674.9, Fat 29.4, SaturatedFat 10.8, Cholesterol 122.7, Sodium 384.3, Carbohydrate 51.4, Fiber 16.7, Sugar 4.5, Protein 49.1

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