CROCK POT SEASONED CORN BEEF & CABBAGE

Crock Pot Seasoned Corn Beef & Cabbage image

Provided by Rita1652

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

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3 carrots, cut into 1 inch pieces
3 parsnips, cut into 1 inch pieces (sweeeter then carrots)
3 -4 lbs corned beef brisket
2 -3 onions, cut into quarters
10 small red potatoes, halved, 6 medium quartered, 4 large cut into six pieces
1 small head of cabbage, cut into wedges keeping the core on each wedge so they stay in wedges
1/2-2 teaspoon mustard powder
1/2-2 teaspoon garlic powder
1 sprig thyme
1 teaspoon sugar
12 ounces Guinness stout
1 cup water
1 teaspoon salt
1 teaspoon pepper

Steps:

Place carrots and parsnips into bottom of crock pot.
Add corned beef brisket & onions.
Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
Pour into crock pot.
Cover & cook on low heat for 8 hours.
If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef recipe # 57813 on top and broil for 2 more minutes.

Nutrition Facts : Calories 843.1, Fat 32.8, SaturatedFat 10.9, Cholesterol 166.6, Sodium 2311.3, Carbohydrate 63.6, Fiber 7.1, Sugar 8.4, Protein 39