CROCK POT SAUCY CHICKEN WITH WILD RICE AND MUSHROOMS

Crock Pot Saucy Chicken With Wild Rice and Mushrooms image

Provided by NikasMommy

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

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1 lb boneless skinless chicken breast, frozen
2 cups chicken broth
1 (10 ounce) can cream of chicken soup (or cream of chicken with herbs, or cream of mushroom)
8 ounces sliced mushrooms
1 1/2 cups wild rice, uncooked
salt and pepper

Steps:

In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.

Nutrition Facts : Calories 433.8, Fat 7, SaturatedFat 1.8, Cholesterol 71.5, Sodium 926.7, Carbohydrate 52.3, Fiber 4.3, Sugar 3.2, Protein 40.9