CROCK POT RUSTIC LAMB STEW
Steps:
- 1. Sprinkle lamb with 1/2 t salt and the pepper. 2. Coat with flour. 3. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat. 4. Brown lamb a few pieces at a time in the hot oil. 5. Remove to crock pot with slotted spoon. 6. Reduce heat to medium. 7. Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned. 8. Stir in the wine, scraping up browned bits on bottom of pot. 9. Transfer onion mixture to the crock pot; add carrots and potatoes and broth. 10. Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes. 11. Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.
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