A friend of mine gave me this recipe, she loves it and claims it is just a plain ol' pleasant soup. Try some crumbled goat cheese on top.
Provided by Shirl J 831
Categories Cheese
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except parsley and cheese, in 3 1/2 qt slow cooker; mix well.
- Cover and cook on LOW 7-8 hours or till eggplant is very tender.
- Just before serving, stir in parsley.
- Ladle into soup bowls and top with cheese.
Nutrition Facts : Calories 68, Fat 0.9, SaturatedFat 0.1, Sodium 1768.5, Carbohydrate 14, Fiber 4.6, Sugar 3.4, Protein 3.1
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