CROCK POT RATHSKELLER PORK

Crock Pot Rathskeller Pork image

Provided by Anne Edgell

Categories Pork

Time 6h50m

Yield 4 serving(s)

Number Of Ingredients 10

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4 -5 pork steaks, 3/4-inch thick
1 tablespoon olive oil
1 (10 3/4 ounce) can condensed cream of asparagus soup
1/2 cup green onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper, ground
1/4 cup water
4 potatoes, sliced
2 cups cabbage, shredded
1/2 cup light cream

Steps:

In large skillet, brown chops in oil on both sides.
Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
Cover and cook 4 to 6 hours on low.
Turn to high.
Add cream; cover and cook on high for 20 to 30 minutes.

Nutrition Facts : Calories 469.6, Fat 18.5, SaturatedFat 7, Cholesterol 89.4, Sodium 593.2, Carbohydrate 48, Fiber 6.3, Sugar 3.7, Protein 28.6