CROCK POT POTATO SOUP

Crock Pot Potato Soup image

Make and share this Crock Pot Potato Soup recipe from Food.com.

Provided by lucy k.

Categories Pork

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 cups coarsely chopped peeled potatoes
1 small onion, chopped
1/2 lb bacon, crisped, drained and crumbled
1 (8 ounce) package cream cheese, softened
2 (10 ounce) cans chicken broth
1 (10 ounce) can cream of chicken soup
3/4 cup water
1 1/2 cups milk
1/2 teaspoon pepper

Steps:

Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.

Nutrition Facts : Calories 419.7, Fat 26.8, SaturatedFat 11.5, Cholesterol 59.8, Sodium 841.9, Carbohydrate 33.4, Fiber 3.5, Sugar 2.9, Protein 12

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