CROCK POT POT ROAST
From Reynolds brand recipes...One pot meal that cooks itself while you sit in your cubicle at work. Multi-tasking at its finest!
Provided by YiayiaMouse
Categories Stew
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place crock pot liner inside, if using one.
- Add water and 3/4 of the vegetables.
- Add all but 1T onion soup mix, sprinkled over vegetables.
- Stir to mix/coat well.
- Put salt, pepper and thyme on roast like a rub.
- Place roast ON TOP OF the vegetables.
- Add remaining vegetables around sides of roast.
- Sprinkle with remaining soup mix.
- Cook on LOW 8-9 hours or HIGH 5-6 hours.
- WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!
Nutrition Facts : Calories 722.2, Fat 44.8, SaturatedFat 18, Cholesterol 156.6, Sodium 488.7, Carbohydrate 32.1, Fiber 4.2, Sugar 6.3, Protein 45.2
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