I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce.
Provided by Lorac
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
- Combine stock, salt, sugar and pepper and pour over beans.
- Cover and cook on High 3-4 hours.
- Drain before serving.
Nutrition Facts : Calories 152.2, Fat 11.8, SaturatedFat 4.3, Cholesterol 12.2, Sodium 551.4, Carbohydrate 9.6, Fiber 4.2, Sugar 2.7, Protein 3.7
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