CROCK POT PORK ROAST

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crock pot pork roast image

adapted from Southern Plate

Provided by Barbara Miller

Categories     Roasts

Time 5h20m

Number Of Ingredients 7

2-3 lb boneless pork roast
1 pkg pork gravy mix
1 c baby carrots
4 medium baking potatoes
1 small yellow onions
6 medium radishes, quartered
1 tsp apple cider vinegar

Steps:

  • 1. put the roast in the crock pot, I use a 6 quart oval. spray the sides of the pot with cooking spray.
  • 2. mix the pork gravy mix with 1 cup of cold water. pour over roast.
  • 3. add vegetables that have been cut into roughly 1" pieces or at least halved.
  • 4. add 1 tsp vinegar.
  • 5. no salt is needed but you may add black pepper to taste. cover. turn to high and cook 5 hours.

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