CROCK POT PORK LOIN FILET

crock pot pork loin filet image

Provided by Barbara Miller

Time 8h20m

Number Of Ingredients 9

Previous Next

1 large yellow onions, sliced
1 preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 c carrots, chopped to 1" pieces
1/2 c red wine
1 pkg pork gravy mix, dry
1/2 stick butter, cut up
4 pepperoncini peppers

Steps:

1. spray a 6 quart oval crock pot with non stick spray.
2. layer the onion in the bottom of the pot.
3. place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
4. toss the potato, mushrooms and carrots around the pork.
5. pour the wine over the pork. not over the vegetables.
6. sprinkle the powdered gravy mix over the pork. not over the vegetables.
7. lay the sliced butter on the dry gravy mix.
8. place the peppers between the butter slices.
9. cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.