CROCK POT PORK CHOPS
This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since it was reviewed, I have altered it to make it more tasty.
Provided by AcadiaTwo
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions.
- In a bowl mix tomato soup, sherry and Worcestershire sauce together.
- Mix flour thoroughly in water and add to soup mixture, stirring.
- Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
- Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
- Serve on bed of rice.
Nutrition Facts : Calories 499.1, Fat 13.8, SaturatedFat 4.7, Cholesterol 124, Sodium 178.6, Carbohydrate 37.4, Fiber 2.9, Sugar 6.6, Protein 43.3
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