CROCK POT ORANGE PORK CHOPS

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Make and share this Crock Pot Orange Pork Chops recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops, 1 inch thick
1 teaspoon oil
2 medium onions, sliced thin
6 ounces frozen orange juice
2/3 cup water
1 tablespoon lemon juice
2 tablespoons brown sugar
1 1/2 teaspoons ginger
1 teaspoon poultry seasoning
1 teaspoon marjoram
1/2 teaspoon salt

Steps:

  • Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
  • Add chops and turn to coat evenly with fat. Place onions on top of the chops.
  • Combine remaining ingredients and pour over chops.
  • Cook on LOW for 6 to 7 hours.

Nutrition Facts : Calories 314.6, Fat 15.1, SaturatedFat 5.1, Cholesterol 75, Sodium 265.6, Carbohydrate 20.5, Fiber 0.9, Sugar 17.4, Protein 23.7

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