CROCK POT ORANGE CURRY CHICKEN

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Crock Pot Orange Curry Chicken image

Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.

Provided by AZRT8871

Categories     Curries

Time 26m

Yield 6 serving(s)

Number Of Ingredients 13

1 onion, chopped
1 yellow bell pepper, cut into 1 pieces 1 green bell pepper, cut into 1 pieces
4 boneless chicken breasts, cut into 1 " pieces
1 garlic clove, minced
1 cup orange juice
1/4 cup water
1/2 teaspoon salt
1 tablespoon curry powder
3/4 cup whipping cream
cashews
chutney
3 tablespoons cornstarch
hot cooked rice

Steps:

  • PREPARATION:.
  • In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
  • In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
  • Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.

Nutrition Facts : Calories 323, Fat 20.3, SaturatedFat 9.5, Cholesterol 102.6, Sodium 268.8, Carbohydrate 13.4, Fiber 1, Sugar 4.3, Protein 21.7

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