Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Provided by AZRT8871
Categories Curries
Time 26m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- PREPARATION:.
- In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
- In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
- Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.
Nutrition Facts : Calories 323, Fat 20.3, SaturatedFat 9.5, Cholesterol 102.6, Sodium 268.8, Carbohydrate 13.4, Fiber 1, Sugar 4.3, Protein 21.7
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