CROCK POT ORANGE CURRY CHICKEN

Crock Pot Orange Curry Chicken image

Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.

Provided by AZRT8871

Categories Curries

Time 26m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 onion, chopped
1 yellow bell pepper, cut into 1 pieces 1 green bell pepper, cut into 1 pieces
4 boneless chicken breasts, cut into 1 " pieces
1 garlic clove, minced
1 cup orange juice
1/4 cup water
1/2 teaspoon salt
1 tablespoon curry powder
3/4 cup whipping cream
cashews
chutney
3 tablespoons cornstarch
hot cooked rice

Steps:

PREPARATION:.
In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.

Nutrition Facts : Calories 323, Fat 20.3, SaturatedFat 9.5, Cholesterol 102.6, Sodium 268.8, Carbohydrate 13.4, Fiber 1, Sugar 4.3, Protein 21.7

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