CROCK POT NACHO DIP
Make and share this Crock Pot Nacho Dip recipe from Food.com.
Provided by mrose75
Categories Meat
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef with onion. Drain.
- Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
- Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
- Serve immediately, or keep on Low setting for serving up to 6 hours later.
Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1
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