CROCK POT MEXICAN CASSEROLE

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Crock Pot Mexican Casserole image

I think this is so yummy for a fix and forget it Mexican flavor dinner. It's also cheesy which I love and I can mix it all together in the morning and it's ready about time everyone is ready to eat dinner. I serve it with Cornbread.

Provided by Annamaria Settanni McDonald

Categories     Casseroles

Time 7h20m

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
3/4 c water
1 pkg taco seasoning mix
15 oz tomato sauce
1 pkg elbow macaroni, uncooked
1/2 c green bell pepper, chopped
2 c mexican blend shredded cheese or sharp cheddar cheese
1/2 c sour cream

Steps:

  • 1. In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning, tomato sauce and sour cream; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green pepper. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. Serve with Cornbread if desired.

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