CROCK POT MENUDO WITH BEEF

Crock Pot Menudo With Beef image

I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.

Provided by linanil

Categories Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
1 lb beef stew meat
1 (15 ounce) can hominy, drained
1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
1 tablespoon oregano
1 tablespoon onion flakes
1/2 tablespoon coriander seed
1/2 tablespoon cumin
1/2 tablespoon crushed red chili pepper
8 -10 cups water or 8 -10 cups beef stock

Steps:

Add tripe, stew meat, hominy, spices together in crock pot.
Cover with water or beef stock.
Cook on low setting for 6-8 hours.

Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3

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