CROCK POT MEATBALL STEW

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Make and share this Crock Pot Meatball Stew recipe from Food.com.

Provided by LizCl

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (20 ounce) package frozen meatballs, thawed
2 (8 ounce) cans tomato sauce
1 (10 ounce) can beef broth
3/4 cup red wine
3/4 cup water
1 onion, sliced
4 -5 potatoes, cut into large cubes
1 (16 ounce) package baby carrots
1 (4 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
2 tablespoons flour
1/2 cup cold water

Steps:

  • Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
  • Cover and cook on high for 4-5 hours.
  • 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

Nutrition Facts : Calories 323.8, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1255, Carbohydrate 63.1, Fiber 9.2, Sugar 13.9, Protein 10

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    #course     #preparation     #main-dish     #easy     #stews     #crock-pot-slow-cooker     #equipment     #3-steps-or-less

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