CROCK POT MANHATTAN CLAM CHOWDER

Crock Pot Manhattan Clam Chowder image

Make and share this Crock Pot Manhattan Clam Chowder recipe from Food.com.

Provided by Dr. Sessions

Categories Chowders

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

5 -6 slices bacon, diced
1 cup onion, chopped
2 carrots, thinly sliced
3 stalks celery & leaves, thinly sliced
1 tablespoon fresh parsley or 1 teaspoon dried parsley
28 ounces whole tomatoes, broken up, undrained
1 1/2 teaspoons salt
3 dashes black pepper
1 bay leaf
1 teaspoon dried thyme
3 medium potatoes, diced
20 ounces minced clams with juice
1 (8 ounce) bottle clam juice

Steps:

Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot.
Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend.
Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 563.3, Fat 16.4, SaturatedFat 4.7, Cholesterol 114.2, Sodium 1539.3, Carbohydrate 58.2, Fiber 8.4, Sugar 12.4, Protein 45.9

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