CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING
Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.
Provided by TishT
Categories Chicken
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel mango and remove flesh from seed and mash.
- Stir in lemon juice, honey, garlic, paprika, salt and pepper.
- Rinse and dry the chicken.
- Place chicken in slow cooker.
- Spoon mango mix over chicken.
- Cover and cook low for about 4 hours or until chicken is tender.
- While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
- To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
- Top each serving with a spoon of ginger curry topping.
Nutrition Facts : Calories 290.9, Fat 17.7, SaturatedFat 5.1, Cholesterol 87.1, Sodium 188.3, Carbohydrate 10.1, Fiber 0.8, Sugar 8.8, Protein 22.4
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