CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING

Crock Pot Mango Chicken With Ginger Curry Topping image

Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.

Provided by TishT

Categories Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 garlic clove, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2-3 lbs chicken pieces
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind

Steps:

Peel mango and remove flesh from seed and mash.
Stir in lemon juice, honey, garlic, paprika, salt and pepper.
Rinse and dry the chicken.
Place chicken in slow cooker.
Spoon mango mix over chicken.
Cover and cook low for about 4 hours or until chicken is tender.
While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
Top each serving with a spoon of ginger curry topping.

Nutrition Facts : Calories 290.9, Fat 17.7, SaturatedFat 5.1, Cholesterol 87.1, Sodium 188.3, Carbohydrate 10.1, Fiber 0.8, Sugar 8.8, Protein 22.4

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