Best Crock Pot Mac And Cheese Recipes

CROCK-POT MAC AND CHEESE

Steps:

• Turn on crock pot to allow to heat.
• Spray Crock pot with non stick cooking spray.
• Cook elbow macaroni per box directions, drain and place in mixing bowl.
• Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
• Mix well.(you may have to add a little more milk to completely cover the macaroni).
• Place all into crockpot.
• Top with remaining cheese and cover.
• Cook on high for approximately 3 - 4 hours.
• Reduce to low and continue cooking until ready to serve.
• * all cooking times may vary depending on the appliance used *.

CROCK POT MAC-N-CHEESE WITH CHICKEN AND VEGGIES

Steps:

• I n crockpot mix the soups together. place chicken in soup mixture, making sure they are well covered.
• Cook in crock pot for 6-8 hours. Chicken will fall apart when done.
• Once chicken is done cooking, mix sour cream into the sauce. Let thicken with heat off.
• Cook pasta according to package directions. Add frozen veggies into the pasta water and cook at same time. Drain.
• Place pasta/veggie mixture back into large pot. Add chicken and sauce on top of pasta. Mix together so pasta is covered and chicken is shredded.
• May add shredded cheese on top to serve, or a dollop of sour cream if desired.
• Makes approximately 8 servings, depending on the type of past used. Larger pasta shapes will yield larger serving sizes.
• *********The nutritional information will be lower if using low fat/low sodium varieties of the soups. I did not have the nutritionals on hand to enter into the system the low fat values, so I had to go with the ones preloaded. ************.
• Number of Servings: 8.

CROCK POT MAC AND CHEESE - SOUTHERN PLATE

Steps:

• Prepare the slow cooker with non-stick spray. This recipe is for a 6-quart.
• Boil the pasta so it's still a bit firm.
• Add the pasta to the crockpot along with the milk, cheese, salt, pepper, mustard, and garlic. Stir that all up and make sure the pasta is coated completely. Drop in the cubes of butter and spread them out over the top.
• Cover and cook on low heat for 1.5 to 2 hours. Stir gently a few times after the first 45 mins to an hour. Each crockpot is a little different so cook to the consistency you like.
• When done, the pasta will be tender and the liquid will be thick and creamy. Add any remaining cheese on top to melt while sitting if desired.
• Note: the cheese gets thicker the longer it sits before serving.

CROCK POT MAC AND CHEESE

Steps:

• Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain. 2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 4.Add drained macaroni and stir again. 5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally. Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.