CROCK POT LIMA BEANS AND CORN
Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.
Provided by the blind cook
Categories Beans
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans in cold water and drain.
- Soak beans in water overnight.
- Drain water and place into a greased crock pot.
- Add enough water to just cover beans.
- Add ham hock, then celery, carrot, green pepper, corn, onion, pepper, and garlic.
- Cover and cook on low 8-10 hours.
- Remove bones and fat.
Nutrition Facts : Calories 459.1, Fat 1.3, SaturatedFat 0.3, Sodium 63.2, Carbohydrate 89.7, Fiber 25, Sugar 13.8, Protein 26.7
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