CROCK POT LEMON TURKEY BREAST

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Crock Pot Lemon Turkey Breast image

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.

Provided by Outta Here

Categories     Lunch/Snacks

Time P1DT6h

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs turkey breast (not boned roast)
2 lemons
2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
2 tablespoons Dijon mustard
1/2 cup white wine
2 garlic cloves, peeled and minced
salt and pepper (to taste)

Steps:

  • Grate zest from lemons, and juice them.
  • Mix zest and juice with remaining marinade ingredients.
  • Place turkey in a nonmetallic dish.
  • Spoon marinade over turkey, turning to coat breast.
  • Cover and refrigerate several hours, or (preferably) overnight.
  • To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  • Serve hot.
  • To use for salads or sandwiches, cool; cover and refrigerate.
  • Slice or chop.

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