CROCK POT LASAGNE
Make and share this Crock Pot Lasagne recipe from Food.com.
Provided by blazeko
Categories Meat
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onion in skillet. Drain off fat.
- Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
- In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
- Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
- Repeat with sauce, noodles, and cheese mixture until all are used.
- Sprinkle reserved 1/2 cup shredded mozzarella on very top.
- Cover and cook on low for 6-8 hours or on high for approximately 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #lasagna #crock-pot-slow-cooker #one-dish-meal #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
