CROCK-POT LASAGNA

Crock-Pot Lasagna image

Provided by My Food and Family

Categories Recipes

Time 8h

Number Of Ingredients 10

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Ingredients

1 lb ground beef
1 can (28 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 onion, finely chopped
1 clove garlic
1 Tbsp oregano
2 cups mozzarella cheese
1 container (16 oz.) cottage cheese
1 cup grated parmesan cheese
1 box (12 oz.) no bake lasagna noodles

Steps:

Brown hamburger meat, drain. Mix in tomato sauce, tomato paste, onion, garlic & oregano. In separate bowl, mix mozzarella, cottage and parmesan cheese.
In well greased crock-pot layer meat, noodles, and cheese, meat noodles and cheese. Make sure to cover the top layer of noodles with PLENTY of cheese, otherwise the noodles will not fully cook.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g