CROCK POT ITALIAN POT ROAST

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Make and share this Crock Pot Italian Pot Roast recipe from Food.com.

Provided by Mirj2338

Categories     Roast Beef

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 4

4 lbs boneless beef chuck roast
1 (1 1/2 ounce) package spaghetti sauce mix
salt and pepper
2 tomatoes, chopped

Steps:

  • Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
  • Place in crock-pot.
  • Top with chopped tomatoes.
  • Cover and cook on low for 7 to 9 hours or until meat is tender.
  • Slice and serve on hot spaghetti; spoon sauce over the whole dish.

Nutrition Facts : Calories 798.4, Fat 59.3, SaturatedFat 24, Cholesterol 208.7, Sodium 781.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.1, Protein 56.4

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #crock-pot-slow-cooker     #meat     #roast-beef     #equipment

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