CROCK POT HAM, PINEAPPLE AND BEANS

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Crock Pot Ham, Pineapple and Beans image

This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."

Provided by GREG IN SAN DIEGO

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pork and beans, with their liquid
1 (20 ounce) can unsweetened pineapple chunks
1/3 cup hickory flavored barbecue sauce
2 tablespoons prepared yellow mustard
1 medium onion, chopped
1 medium green pepper, chopped
1 lb cooked smoked ham, cut into 3/4 inch cubes
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

  • Combine all ingredients except vinegar and pepper in a crock pot.
  • Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
  • Stir in the vinegar and season with pepper to taste.

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