CROCK POT GOETTA

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Crock Pot Goetta image

Make and share this Crock Pot Goetta recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
3 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
1 lb ground pork or 1 lb pork sausage
1 1/2 cups finely chopped onions
1/2 teaspoon sage
1/4 teaspoon thyme
4 bay leaves
1/2 cup cornmeal (to thicken)

Steps:

  • Place water, oats, salt and pepper into the crock pot and mix well.
  • Cover and cook on high for 1 hour, stirring 2 or 3 times.
  • Add meats and break up well.
  • Add onion, sage, thyme and bay.
  • cook for 4 hours on low, stirring now and again.
  • Uncover and add cornmeal-stir well.
  • Cook uncovered for 30 minutes.
  • Turn out into 3 loaf pans, cool and chill in fridge.
  • When set turn out and freeze what you want.
  • Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

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