CROCK POT FRENCH ONION SOUP

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Crock Pot French Onion Soup image

Make and share this Crock Pot French Onion Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 large vidalia onions or 4 large sweet onions, very thinly sliced
2 (1/4-1/2 cup) ounces unsalted butter
3 cups beef stock
1 cup dry white wine
1/4 cup medium-dry sherry
1 teaspoon reduced-sodium Worcestershire sauce
1 clove garlic, minced
4 slices French bread, buttered
1/2-3/4 cup romano cheese or 1/2-3/4 cup parmesan cheese, shredded

Steps:

  • Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
  • Transfer to crock-pot.
  • Add beef stock, white wine, sherry, Worcestershire and garlic.
  • Cover and cook on low for 6 to 8 hours.
  • Place French bread on a baking sheet.
  • Sprinkle generously with cheese.
  • Place under preheated broiler until lightly toasted.
  • To serve, ladle soup into bowl.
  • Float a slice of toasted French bread on top of each bowl.

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