CROCK POT FISH STEW

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Make and share this Crock Pot Fish Stew recipe from Food.com.

Provided by Dancer

Categories     Stew

Time 7h15m

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces white fish fillets
8 ounces carrots, sliced
1 small onion, chopped
1 (7 ounce) can tomatoes, roughly chopped
1 tablespoon tomato puree
1 garlic clove, crushed
mixed herbs

Steps:

  • Cut the fish into cubes, put everything in the slow cooker and mix well.
  • Cook 4-6 hours.

Nutrition Facts : Calories 186.6, Fat 2, SaturatedFat 0.4, Cholesterol 76.6, Sodium 169.4, Carbohydrate 19.2, Fiber 5.2, Sugar 9.9, Protein 23.5

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