Best Crock Pot Egg Casserole Recipes

EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)

Steps:

• In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
• Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
• Sprinkle with additional 1/2 cup of cheese if desired.

CROCK POT EGG CASSEROLE

Steps:

• Spray inside of slow cooker with nonstick spray.
• In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
• Place frozen hash browns in the slow cooker.
• Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
• In a large bowl, beat the eggs, milk and seasonings until well mixed.
• Pour over the ingredients in the slow cooker, cover and turn on low.
• Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

CROCK POT SAUSAGE AND EGG CASSEROLE

Steps:

• Grease the sides of the crock with butter.
• If desired, spread mustard on one side of the bread and cut bread into large squares.
• Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
• Beat eggs, milk, salt and pepper together.
• Pour over crock pot mixture, cover and turn on low.
• Cook for 8-12 hours.

CROCK-POT EGG CASSEROLE

Steps:

• Spray skillet and inside of slow cooker with nonstick spray. In skillet cook onion until tender. Let cool about 10 minutes.
• Place 1/3 of the frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, and cheese. Repeat layers, ending with the cheese.
• In a large bowl, beat the eggs, milk, salt, and pepper. Pour over the ingredients in slow cooker. Cover and turn on low.
• Cook for 8 to 10 hours, until eggs are set and thoroughly cooked.