A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Stew
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the meatballs and vegetables into the crock pot.
- In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
- Cook on LO for 5 to 7 hours.
Nutrition Facts : Calories 0.4, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1
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