CROCK POT CREAM OF MUSHROOM SOUP

Crock Pot Cream of Mushroom Soup image

Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.

Provided by Kanzeda

Categories Onions

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

3 (4 ounce) cans sliced mushrooms, drained
1 tablespoon margarine
3 cups chicken broth
2 tablespoons onions, chopped
salt and pepper, to taste
2 tablespoons all-purpose flour
1 cup sour cream
1 cup half-and-half cream or 1 cup milk

Steps:

In skillet, saute sliced mushrooms in butter; place in Crock Pot.
Add chicken broth, onion, salt, and pepper; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to high setting.
Mix flour and sour cream; add to Crock Pot with half and half cream.
Cook until slightly thickened.

Nutrition Facts : Calories 290.3, Fat 23.2, SaturatedFat 12.7, Cholesterol 47.7, Sodium 665.4, Carbohydrate 11.9, Fiber 1, Sugar 2.3, Protein 10.3

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