CROCK POT COUNTRY CAPTAIN CHICKEN

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Make and share this Crock Pot Country Captain Chicken recipe from Food.com.

Provided by Emjay99

Categories     Curries

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (3 lb) chicken, skin removed and quartered
1 tablespoon olive oil
2 garlic cloves, minced
1 cup onion, chopped
1 small green bell pepper, chopped
1/2 cup celery, chopped
1/3-1/2 cup dried currant
1 (16 ounce) can whole canned tomatoes, chopped
2 teaspoons good quality curry powder (or more)
salt and pepper
1 teaspoon sugar
1/4 cup slivered almonds, toasted

Steps:

  • Place chicken in the bottom of the crock pot, you may brown the parts if you wish.
  • Heat olive oil and briefly saute garlic, onions, green bell pepper, celery and curry powder.
  • Add all remaining ingredients except the almonds.
  • Stir to combine then pour over the chicken.
  • Cook on low setting for 6 hours or less.
  • Serve over basmati rice and sprinkle with almonds.

Nutrition Facts : Calories 599.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 155.2, Sodium 304.9, Carbohydrate 22.1, Fiber 4.1, Sugar 14.8, Protein 42.2

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