CROCK-POT COLLARD GREENS
Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.
Provided by cathy tate
Categories Vegetables
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.
- 2. Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
- 3. Cook on LOW 6 hours. Remove and discard ham hock.
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