CROCK-POT COFFEE POT ROAST

Crock-Pot Coffee Pot Roast image

Provided by Busters friend

Categories Roast Beef

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 9

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2 large onions, thinly sliced
1 (3 lb) rump roast or 1 (4 lb) chuck roast
14 1/2 ounces chicken broth
2 garlic cloves, minced
2 bay leaves
1 cup strong brewed coffee
1/4 cup soy sauce
1 teaspoon dried oregano leaves
1/2 teaspoon black pepper, freshly ground

Steps:

Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.

Nutrition Facts : Calories 295.3, Fat 16.8, SaturatedFat 6.6, Cholesterol 83, Sodium 614.2, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 30.2