Best Crock Pot Coffee Pot Roast Recipes
CROCK POT ROAST BEEF AND GARLIC (ALMOST FORGOT...AND COFFEE)!
A tender, flavorful beef roast infused with garlic and basted in its own juices combined with onions, mushrooms and freshly brewed coffee...yes...coffee!
Provided by Dave Dallas
Categories Roast Beef
Time 6h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brew a pot of freshly ground coffee.
- Make 5 deep slits around the top and sides of the roast.
- Push the whole cloves of garlic down into the slits.
- Rub meat with pepper and salt.
- Place roast, mushrooms and onion in crock pot.
- Pour 1 1/2 cups coffee over the meat.
- Cook on low setting for 6 hours.
- Remove beef from crock pot and pour the drippings into a small saucepan.
- Bring to a simmer over medium-low heat.
- In a separate bowl, combine the cornstarch and water and add slowly to the saucepan, stirring constantly.
- Simmer until thickened to desired consistency.
- Serve with potatoes, noodles or rice.
Nutrition Facts : Calories 631.5, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 142.5, Carbohydrate 10.6, Fiber 1.4, Sugar 2.7, Protein 45.1
CROCK POT CHUCK ROAST WITH COFFEE
Make and share this Crock Pot Chuck Roast with Coffee recipe from Food.com.
Provided by Diana Adcock
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the beef roast.
- Place half of the onions and garlic in the bottom of the crock pot.
- Add half the beef.
- Repeat.
- Combine the coffee and soy sauce over beef and onions.
- Cover and cook on low for 7-8 hours.
- Remove beef.
- Combine the cornstarch and water whisking to smooth.
- Add to the juices in crockpot and stir well.
- Return beef to crockpot and cover, cooking for another 30 minutes on high.
Nutrition Facts : Calories 711.4, Fat 27.7, SaturatedFat 12.4, Cholesterol 299.4, Sodium 1378.4, Carbohydrate 17.7, Fiber 1.6, Sugar 3.5, Protein 98.8
CROCK POT COFFEE SPICE RUBBED SMOKEY ROAST BEEF
I found this on a site called "Everyday Paleo" and I've been drying to try it. It is rubbed and seared with a wonderful blend of spices, including coffee and cocoa and finished up in the crock pot. Make sure you really rub the spices in before you sear it so the flavor sticks!
Provided by PSU Lioness
Categories Roast Beef
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all spices for the coffee spice rub in a small bowl.
- Rub the spice mixture all over the beef roast taking care to really rub it in well!
- Heat 1/2 Tbsp coconut oil in a large skillet over Medium-High heat. Make sure the oil is hot or you will lose your spices.
- Using tongs, place the roast into the hot skillet and sear for 3-4 minutes on each side until a nice crust starts to form. Remove from pan and set aside.
- Place sliced onions in the bottom of a crock pot.
- Place seared roast in the slow cooker on top of the onions.
- Add the water, cover and cook on high for 5-6 hours or on low for 7-8 hours.
Nutrition Facts : Calories 340.1, Fat 16.5, SaturatedFat 6.9, Cholesterol 130.4, Sodium 505.1, Carbohydrate 3.4, Fiber 0.9, Sugar 0.9, Protein 42.3
CROCK-POT COFFEE POT ROAST
Make and share this Crock-Pot Coffee Pot Roast recipe from Food.com.
Provided by Busters friend
Categories Roast Beef
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
- Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.
Nutrition Facts : Calories 295.3, Fat 16.8, SaturatedFat 6.6, Cholesterol 83, Sodium 614.2, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 30.2
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