Best Crock Pot Coffee Pot Roast Recipes

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CROCK POT ROAST BEEF AND GARLIC (ALMOST FORGOT...AND COFFEE)!



Crock Pot Roast Beef and Garlic (Almost Forgot...and Coffee)! image

A tender, flavorful beef roast infused with garlic and basted in its own juices combined with onions, mushrooms and freshly brewed coffee...yes...coffee!

Provided by Dave Dallas

Categories     Roast Beef

Time 6h20m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

2 -4 lbs chuck roast
5 garlic cloves
1 1/2 cups fresh brewed coffee
kosher salt (to taste)
ground black pepper (to taste)
1 medium onion (sliced)
12 ounces fresh mushrooms (button or sliced)
2 tablespoons cornstarch
1/2 cup water

Steps:

  • Brew a pot of freshly ground coffee.
  • Make 5 deep slits around the top and sides of the roast.
  • Push the whole cloves of garlic down into the slits.
  • Rub meat with pepper and salt.
  • Place roast, mushrooms and onion in crock pot.
  • Pour 1 1/2 cups coffee over the meat.
  • Cook on low setting for 6 hours.
  • Remove beef from crock pot and pour the drippings into a small saucepan.
  • Bring to a simmer over medium-low heat.
  • In a separate bowl, combine the cornstarch and water and add slowly to the saucepan, stirring constantly.
  • Simmer until thickened to desired consistency.
  • Serve with potatoes, noodles or rice.

Nutrition Facts : Calories 631.5, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 142.5, Carbohydrate 10.6, Fiber 1.4, Sugar 2.7, Protein 45.1

CROCK POT CHUCK ROAST WITH COFFEE



Crock Pot Chuck Roast with Coffee image

Make and share this Crock Pot Chuck Roast with Coffee recipe from Food.com.

Provided by Diana Adcock

Categories     Roast Beef

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large yellow onions
4 cloves garlic, minced
4 lbs chuck roast
1 cup brewed strong coffee
1/4 cup soy sauce
1/4 cup cornstarch
8 tablespoons cold water

Steps:

  • Quarter the beef roast.
  • Place half of the onions and garlic in the bottom of the crock pot.
  • Add half the beef.
  • Repeat.
  • Combine the coffee and soy sauce over beef and onions.
  • Cover and cook on low for 7-8 hours.
  • Remove beef.
  • Combine the cornstarch and water whisking to smooth.
  • Add to the juices in crockpot and stir well.
  • Return beef to crockpot and cover, cooking for another 30 minutes on high.

Nutrition Facts : Calories 711.4, Fat 27.7, SaturatedFat 12.4, Cholesterol 299.4, Sodium 1378.4, Carbohydrate 17.7, Fiber 1.6, Sugar 3.5, Protein 98.8

CROCK POT COFFEE SPICE RUBBED SMOKEY ROAST BEEF



Crock Pot Coffee Spice Rubbed Smokey Roast Beef image

I found this on a site called "Everyday Paleo" and I've been drying to try it. It is rubbed and seared with a wonderful blend of spices, including coffee and cocoa and finished up in the crock pot. Make sure you really rub the spices in before you sear it so the flavor sticks!

Provided by PSU Lioness

Categories     Roast Beef

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons coffee, grounds
1/2 teaspoon ground chipotle chile pepper (Mrs. Dash makes a ground chipotle spice blend)
1 teaspoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/2 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon cumin
1 teaspoon sea salt
1/2 tablespoon coconut oil
2 1/2 lbs top round roast (the recipe calls for chuck roast, but I prefer top round)
1 red onion, halved and sliced
3/4 cup water

Steps:

  • Mix all spices for the coffee spice rub in a small bowl.
  • Rub the spice mixture all over the beef roast taking care to really rub it in well!
  • Heat 1/2 Tbsp coconut oil in a large skillet over Medium-High heat. Make sure the oil is hot or you will lose your spices.
  • Using tongs, place the roast into the hot skillet and sear for 3-4 minutes on each side until a nice crust starts to form. Remove from pan and set aside.
  • Place sliced onions in the bottom of a crock pot.
  • Place seared roast in the slow cooker on top of the onions.
  • Add the water, cover and cook on high for 5-6 hours or on low for 7-8 hours.

Nutrition Facts : Calories 340.1, Fat 16.5, SaturatedFat 6.9, Cholesterol 130.4, Sodium 505.1, Carbohydrate 3.4, Fiber 0.9, Sugar 0.9, Protein 42.3

CROCK-POT COFFEE POT ROAST



Crock-Pot Coffee Pot Roast image

Make and share this Crock-Pot Coffee Pot Roast recipe from Food.com.

Provided by Busters friend

Categories     Roast Beef

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 9

2 large onions, thinly sliced
1 (3 lb) rump roast or 1 (4 lb) chuck roast
14 1/2 ounces chicken broth
2 garlic cloves, minced
2 bay leaves
1 cup strong brewed coffee
1/4 cup soy sauce
1 teaspoon dried oregano leaves
1/2 teaspoon black pepper, freshly ground

Steps:

  • Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
  • Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.

Nutrition Facts : Calories 295.3, Fat 16.8, SaturatedFat 6.6, Cholesterol 83, Sodium 614.2, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 30.2

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