CROCK POT CHOUCROUTE

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Crock Pot Choucroute image

Make and share this Crock Pot Choucroute recipe from Food.com.

Provided by Geema

Categories     Stew

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups green cabbage, shredded
1 large carrot, peeled and shredded
1 (16 ounce) package sauerkraut, drained, rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 teaspoon ground pepper
3/4 teaspoon caraway seed
1/2 teaspoon ground allspice
5 slices Canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small red potatoes, quartered

Steps:

  • Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
  • Bury the Canadian bacon in the kraut, pressing down to compact.
  • Top with kielbasa & potatoes.
  • Cover & cook on low for 7 hours, until potatoes are tender.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #poultry     #vegetables     #turkey     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #meat     #turkey-breasts     #carrots     #onions     #equipment

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