CROCK POT CHILI CASSEROLE

Crock Pot Chili Casserole image

Make and share this Crock Pot Chili Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 lb bulk pork sausage or 1 lb hamburger
2 cups water
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese

Steps:

In a skillet, cook sausage until no longer pink and drain.
Transfer sausage to crock pot, add the next 10 ingredients and stir well.
Cover and cook on low for 7 hours or until rice is tender.
Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #casseroles #main-dish #pork #rice #oven #chili #crock-pot-slow-cooker #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice #equipment