CROCK POT CHICKEN TORTILLA WRAPS

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Crock Pot Chicken Tortilla Wraps image

Time 6h10m

Number Of Ingredients 13

2 large frozen chicken breasts
1 can of Rotel, mild (if you want a kick, go with original)
1 (15.25 ounce) can of corn, drained
1 (15.5 ounce)can of black beans, rinsed and drained
1 (8 ounce) cream cheese
1 packet of dry ranch dressing (or 3 Tablespoons of seasoning)
1 Tablespoon of cumin
1 teaspoon of onion powder
1 teaspoon chili powder
Flour Tortillas
Cheese (optional)
Sour Cream (optional)
Avocado (optional)

Steps:

  • Place frozen chicken breasts, Rotel, corn, black beans, cream cheese, ranch seasoning, cumin, onion powder & chili powder into crock pot set on low heat. Cook for 6 hours or until chicken is done, stirring every hour or so. Remove chicken breasts and shred then return back to mixture and stir. Serve immediately. Place chicken mixture onto tortilla. Add cheese, sour cream, avocado or any other desired toppings.

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